“Michael epitomized the highest level of hospitality, ensuring each guest at Hennen’s received the best possible experience. May his passion for hospitality and willingness to serve others inspire each and every student who passes through these doors.”
Namesake & Logo
Chef Matthew and Corinne Hennen described Michael to Joe Johnson, president of the Johnson Group, and his staff. This is what they gleaned: Michael’s passion for learning, support for employees, a flair for hospitality and wanting to do his best while encouraging others to do the same. From that, we have a new logo!
It reflects not only the uniqueness of the center, but the specialness of Michael. The flame within the H within the M represents Michael’s inner fire to be his best, his inner light of being. Thank you, Joe, Pat Buckley, and Robbie Lail for giving your talents to this project. Our logo is now as distinctive as the work of the Michael P. Hennen Hospitality & Culinary Center.
Contact
Matthew Williamson - Director, MPH Hospitality & Culinary Center
Phone: 423-697-3340
Fax: 423-697-2539
matthew.williamson@chattanoogastate.edu
Location: CBIH-122
Daniel Zink - Assistant Professor & Director, Hospitality & Tourism Mgmt.
Phone: 423-697-4482
Fax: 423-697-2539
daniel.zink@chattanoogastate.edu
Location: CBIH-220
RSVP for Rising Chefs Lunch Series
3-Course Lunches
Served at 11:30 am
Open to the community
Tickets $12 per person
Feb. 13, Feb. 20, Feb. 27, March 5, March 19, March 26, April 2, April 9, April 16, April 23, May 30
