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FWS Position (Food Services)

Department: Food Services
Supervisor: Greg Schuck
Department Contact: 423-697-2653
Positions: 3
Status: Open

Position Description


Position Summary
  • FWS Position (Food Services)
Typical Duties and Responsibilities

Assisting cooks in prep and presentation. General sanitation.
 

Required Qualifications

Must be dependable and have a positive attitude when dealing with customers.

Work Experience

Prior food service is helpful, but will train the right individuals.

Preferred Qualifications

Any restaurant or fast food experience is a plus.

Physical Requirements/Working Conditions

Must be able to stand for long periods of time. Need to learn and follow all health codes that relate to the task they are doing to ensure customer safety.

Knowledge, Skills, Abilities, and Work Characteristics

Should have a basic understanding on how a kitchen works. Be able to deal with customers in a positive way. Be a team player.